Tapa Toro has announced they will be hosting Sabor! A Summer Wine Dinner Experience on three select nights this summer.
Join Executive Chef, Wendy Lopez & Chef de Cuisine, Francisco Galeano for a new wine dinner series featuring 5 courses of off-the-menu dishes with fresh Spanish ingredients, all complete with fine wines imported from remote regions in Spain.
Mitchell’s Fish Market in Winter Park has been on my “someday list”- you know those places you say you want to go to someday but never find the time go? – so when I was invited to cover their #ItalyUncorked Wine Dinner, on behalf of CitySurfing Orlando, I jumped at the chance. Four delicious courses paired with wines, taking me on a culinary journey along the Italian coast, sounded like Epicurista heaven to me! And it was…
Our tour guide for this journey, Mitchell’s Fish Market General Manager George Grigor, introduced each dish and told us about its preparation and ingredients, making sure that any food allergies were addressed. The question “anyone allergic to bacon?” was met with a collective gasp through the room! The wines were expertly presented by E&J Gallo Winery Field Marketing Manager, Daniel Rowland, who also provided a beautiful slide show of winery landscapes which transported us on our imaginary travels around Italy.
Christner’s Prime Steak & Lobster will host the second summer installment of The Cutting Board series on Friday, June 27.
Christner’s will collaborate with Butch Hoth of Republic National Distributing Company to host this intimate dinner for 20 that will kick off with an introduction to the series by Alice Christner, followed by a five-course dinner and wine tasting, which will highlight the history and ingredient portfolios of the spirits.