In this week’s dining news round-up, chef’s dinners, limited menus, and new openings. Are you hungry? Let’s dive in…
Emeril’s at Universal Orlando has a new head chef, Doug Braselman, and he’s introducing a new spring menu that will feature a lot of locally bought ingredients.
Starting today, Marlow’s Tavern Waterford Lakes will host a weeklong grand opening celebration that will include food and drinks specials, live music, and giveaways.
The celebration runs until July 19, and each day will feature an extra special offer, and here is the rundown: