There’s nothing better than a good biscuit sandwich, and the newly opened Holler and Dash in Celebration definitely delivers in that department.
We were invited to a media tasting the weekend before the restaurant opened on Nov 3, and found out these aren’t your fast food biscuits. Honestly, Holler and Dash elevates what you think a biscuit sandwich should be.
In this week’s Orlando dining news round-up: new menu items, and new openings. Are you hungry? Let’s dive in…
Up until now, the only vegetarian options at 4 Rivers Smokehouse locations were the delicious sides like collard greens and baked cheese grits. Now the brand has added five new options for those who don’t want meat.
In this week’s Orlando dining news round-up, chef’s dinners, limited menus, and new openings. Are you hungry? Let’s dive in…
Special guest Chef James Petrakis of Cask & Larder will join Chef John Rivers for cooking demo and tasting at his restaurant, The COOP, on June 29. The event is free, and starts at 6:30pm (though I recommend arriving early). Visit the event’s Facebook page for more info.
Seasons 52 menus change with the seasons, to better reflect foods that are in season. On a recent afternoon, Carol, our family writer, and I tried out their spring lunch menu at the Dr. Phillips location.
We arrived shortly after they opened at 11:30am, so we were immediately seated for our reservation. After perusing the menu, we decided to order a few items and share. While we waited for our food, we took in the decor. Dark wood and plenty of skylights gave the room a upscale feel that wasn’t stuffy. The living trees and plants gave the main room an outdoorsy feel, as well. Classy but understated.
Earlier this week we were invited to a pre-opening event to get to know the new Yard House, which opened April 24 in Orlando. It is located on International Drive, in the new I-Drive 360 complex that is currently being constructed.
The Yard House is known for its extensive beers on tap – the Orlando location has 150 of them, ranging from domestics and imports to craft beers, ales and lagers. The kegs are kept in a specially cooled room with blue lights, and distributed to the taps on the floor through a literal pipeline that travels the ceiling down to the bar area. Inside the pipes are dozens of individual beer lines.
If you are a vegetarian, vegan or have an interest in the dietary lifestyle of either, you’ll definitely want to check out Central Florida Veg Fest, which takes place October 22, 2011.
Veg Fest will feature healthy living and eco-friendly exhibitors, speakers, and presentations, all promoting the vegetarian options available in Central Florida.
Speakers include Colleen Patrick-Goudreau (The Compassionate Cook), Matthew Rice (Mercy for Animals), Lynette Pate (Organic Infusion), and Ellen Jaffe Jones (Eat Vegan on $4.00 a Day).
There will be live cooking demonstrations all day, as well as food booths to purchase vegetarian and vegan dishes. Over 250 vendors will be on hand, promoting the lifestyle, including many non-profits.
The event will also have a vegan food drive, so please bring non-perishable items to donate.
Entertainment comes via two stages of live music and there will be fun and games for the kids They even welcome dogs, so bring the fur kids, too.
Veg Fest takes place in Loch Haven Park (900 E. Princeton St) from 10am to 6pm. It is free for all to attend.