Orlando Dining News Round-Up July 15, 2016: Polite Pig, Homecoming Florida Kitchen, House of Pho

In this week’s Orlando dining news round-up: new openings and more. Are you hungry? Let’s dive in…

Polite Pig at Disney Springs Spring 2017

James and Julie Petrakis (The Ravenous Pig, Cask & Larder) dropped two newsworthy bits of information last week.

First they will be opening a new eatery next year at Disney Springs called the Polite Pig. They are partnering with James’ brother Brian (Greens & Grille) for this fast casual restaurant that will serve wood-fired smoked and grilled items – think sandwiches and salads – as well as a full drink menu that will include beer brewed at Cask & Larder.

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Orlando Dining News Round-Up June 3, 2016: The Ravenous Pig, Dandelion Communitea Cafe, CaddyShanks

In this week’s Orlando dining news round-up: special dinners, limited menus, new openings, and a few closings. Are you hungry? Let’s dive in…

The Ravenous Pig

The Ravenous Pig has ended their lunch menu and are now only serving a dinner menu. The good news is they have also launched a new summer dinner menu with items like King Salmon, Seminole Pride Beef, Raw Oysters and Brandade Ravioli. (Above photo courtesy The Ravenous Pig)

Sister restaurant Cask & Larder is now open on Mondays starting June 6. To celebrate the first Monday, they are offering Pig Head Carnitas Steam Buns & 2 Beers for $25

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Orlando Dining Round-Up February 26, 2016: Four Seasons Resort, James Beard Semifinalists, Morimoto Asia, Fulton’s Crab House

In this week’s dining news round-up, a new brunch, the James Beard awards, chef’s dinners, and more. Are you hungry? Let’s dive in…

Four Seasons Orlando - Plancha - eggs benedict

Plancha, the Cuban American restaurant at Four Seasons Orlando will begin offering Sunday Brunch on March 13, 2016. Guests will have three breakfast options to choose from:

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Cask & Larder and Ravenous Pig Offering Swine & Dine Menus September 14 – 30

Beginning Monday, September 14th until Wednesday, September 30th, The Ravenous Pig and Cask & Larder will offer three-course Swine & Dine menus for only $30 per person

Cask & Larder and Ravenous Pig

The menus feature some of each restaurant’s most popular dishes, plus $2 from each dinner purchased will be donated to the Orlando Chapter of the Pancreatic Cancer Action Network. It’s a total foodie win-win!

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