In this week’s Orlando dining news round-up: new openings and more. Are you hungry? Let’s dive in…
James and Julie Petrakis (The Ravenous Pig, Cask & Larder) dropped two newsworthy bits of information last week.
First they will be opening a new eatery next year at Disney Springs called the Polite Pig. They are partnering with James’ brother Brian (Greens & Grille) for this fast casual restaurant that will serve wood-fired smoked and grilled items – think sandwiches and salads – as well as a full drink menu that will include beer brewed at Cask & Larder.
In this week’s Orlando dining news round-up: special dinners, limited menus, new openings, and a few closings. Are you hungry? Let’s dive in…
The Ravenous Pig has ended their lunch menu and are now only serving a dinner menu. The good news is they have also launched a new summer dinner menu with items like King Salmon, Seminole Pride Beef, Raw Oysters and Brandade Ravioli. (Above photo courtesy The Ravenous Pig)
Sister restaurant Cask & Larder is now open on Mondays starting June 6. To celebrate the first Monday, they are offering Pig Head Carnitas Steam Buns & 2 Beers for $25
In this week’s dining news round-up, a new brunch, the James Beard awards, chef’s dinners, and more. Are you hungry? Let’s dive in…
Plancha, the Cuban American restaurant at Four Seasons Orlando will begin offering Sunday Brunch on March 13, 2016. Guests will have three breakfast options to choose from:
Beginning Monday, September 14th until Wednesday, September 30th, The Ravenous Pig and Cask & Larder will offer three-course Swine & Dine menus for only $30 per person
The menus feature some of each restaurant’s most popular dishes, plus $2 from each dinner purchased will be donated to the Orlando Chapter of the Pancreatic Cancer Action Network. It’s a total foodie win-win!