Last month, The Osprey Tavern in Baldwin Park added a lunch menu to their offerings, and invited us to come try it out.
The restaurant was founded by Orlando restaurateurs Jason & Sue Chin, who also own the popular Seito Sushi across the street. From its opening in March 2015, The Osprey Tavern has been a favorite among local foodies.
In this week’s Orlando dining news round-up: chef’s dinners, charity chocolate, openings, and a closing. Are you hungry? Let’s dive in…
As part of this year’s Orlando Pride, several chefs will come together for Taste of Pride on October 8. Participating chefs include Art Smith, Kathleen Blake, Cat Cora, Melissa Kelly, and Kevin Fonzo. Tickets are $150 per person, and following the event, guests will have prime viewing spots for the fireworks over Lake Eola.
The 2016 Negroni Week charity event takes place from June 6-12, with over 30 participating Central Florida bars and restaurants.
Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.
In this week’s dining news round-up, we bring some tasty news about free baklava from Taverna Opa Orlando, brewery openings, seasonal menu items, plus much more. Ready?
Taverna Opa Orlando at Pointe Orlando is celebrating National Baklava Day on November 17 with free baklava all day long. The phyllo dough and honey dessert, native to the Middle East and Greek islands, is made fresh daily at Taverna Opa using local and imported ingredients.