Chuy’s restaurants have kicked off their 28th annual Green Chile Festival with a special menu offered from August 15 to September 4, 2016.
The fest celebrates the green chile harvest in Hatch, New Mexico. Every year Chuy’s contracts with family farmers to grow over 2 million pounds of the very best green chiles on the planet just for them.
Kissimmee is about to get a new addition to its Tex-Mex offerings when Chuy’s opens March 19, 2013.
The Austin, Texas-based restaurant chain will open its first Central Florida location at 7913 W. Irlo Bronson Memorial Highway in Kissimmee (west of the World Drive entrance to Walt Disney World). It will be a part of the Black Lake Village retail center.
Chuy’s was founded in 1982, and features “made-from-scratch” menu items like Chicka-Chicka-Boom-Boom Enchiladas and Big As Yo’ Face Burritos. The company has restaurants in eight states.
Plans are to open a second Central Florida location on I-Drive in Orlando as part of the renovation of the Wyndham Orlando Resort in 2014.
For more information, visit Chuy’s Kissimmee Facebook page.