Orlando Dining Round-Up April 9, 2016: Emeril’s, Tako Cheena, F&D Cantina

In this week’s dining news round-up, chef’s dinners, limited menus, and new openings. Are you hungry? Let’s dive in…

Emeril's New Orleans Barbeque Shrimp

Emeril’s at Universal Orlando has a new head chef, Doug Braselman, and he’s introducing a new spring menu that will feature a lot of locally bought ingredients.

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Southern Fried Sunday’s End of Summer Shake-Up on Mills Ave Takes Place on Sept 15

Southern Fried Sunday Orlando

It’s not often that you can get a day long music festival and a great BBQ dinner at a low dough price, but this Sunday, you can do just that.

This month’s installment of Southern Fried Sunday is their “End of Summer Shake-Up on Mills” and features three venues full of regional and local music, plus dinner, for the price of $10 in advance/$12 day of.

Even better, a portion of the proceeds will be donated to The Mustard Seed of Central Florida, to help them purchase a new box truck to pick up donations of furniture and household items so they can continue to serve Central Florida families transitioning from shelter living into their new homes.

Will’s Pub, Lil Indies & The Peacock Room will play host to over 20 bands. Those attending will also get to enjoy a Southern Style BBQ Dinner prepared with help from Tako Cheena and Smiling Bison. The event starts at 4pm, and it is 21 and over.

For more information, a listing of bands, or to purchase tickets, visit the SFS Facebook page.

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