Orlando Dining News Round-Up January 6 2017: The Meatball Stoppe, Culver’s, PB&G at Four Seasons

We start the year off with a lot of Orlando dining news. In this week’s round-up: new openings, new chefs, and some local beverage news. Are you hungry? Let’s dive in…

The Southern-inspired, farm-fresh restaurant PB&G at Four Seasons Resort Orlando now has its own custom bourbon.

The Southern-inspired, farm-fresh restaurant PB&G at Four Seasons Resort Orlando now has its own custom bourbon.

In partnership with Four Roses Distillery in Lawrenceburg, Kentucky, this particular bourbon has been aged in a charred oak barrel since October 2004, and is made up of 60 percent corn, 35 percent rye, and a 5 percent malted barley base.

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