STK Orlando recently opened at Disney Springs, and is the only one to offer a lunch seating. The other locations in the brand are only open for dinner.
Created by Executive Chef James O’Donnell, the menu at lunch features many of the dishes found on the dinner menu, such as a variety of steaks, Free Range Chicken, and Florida grouper.
STK Orlando has officially opened its doors at Disney Springs, and on Tuesday night, CitySurfing Orlando was invited to the Grand Opening Party.
This location, the 11th for the brand, is the largest with over 14,000-sq-ft. and seating on two levels. the first floor features a lounge area, bar, a seated dining area, and a private dining room that can seat 12. Lighting is dim, and a DJ is stationed here, too.
In this week’s Orlando dining news round-up, chef’s dinners, salad bars, free cupcakes, and new openings. Are you hungry? Let’s dive in…
The COOP in Winter Park has added a new option to its menu. The Salad Bar includes offerings such as grilled chicken, fresh and flavorful dressings that are made in house, and various pre-made seasonal salads.
Cost is $9.99, and its available daily from 11am-2pm and from 5pm-close.
In this week’s dining news round-up, new openings, special menus, and a few closings. Are you hungry? Let’s dive in…
Now through April 10, Hard Rock Cafe Orlando will be celebrating St. Patrick’s Day with a special GUINNESS® & Jameson® Bacon Cheeseburger, paired with a GUINNESS® stout.
Steak lovers, get ready! The ONE Group has announced STK Orlando will be opening in 2015 at Disney Springs.
The STK brand combines a modern steakhouse with a lounge setting, including a DJ. At almost 14,000-sq-ft, the Orlando location will feature two dining floors: a main level and a rooftop dining area – the only one in Disney Springs.
This upscale restaurant also has locations in Los Angeles, Las Vegas, and Atlanta. The menu, if similar to the other locations, will put a dent in your wallet, but if you’re looking for a splurge dinner this will do it.