Foodies – mark your calendars! There are a slew of food-centric events scheduled for the next few months, and they run the gamut from special dinners to theme park festivals:
As part of The COOP‘s Guest Chef Series, Chef John Rivers will be joined by Rusty Spoon’s Chef Kathleen Blake on February 22, for a cooking demo and tasting. The menu will feature Chef Blake’s Lake Meadow Chicken Thighs and Sticky Rice with Lemon Relish, and Chef Rivers’ Pecan Pie Bread Pudding.
If you’re a foodie, Chroma Modern Bar + Kitchen has been on your radar. If it isn’t, let me tell you why it should be on your list.
We visited Chroma, which is located in Lake Nona, for dinner on a Thursday night, and after seating us, the server told us the restaurant offers small plates to share, and he recommended ordering 2-3 dishes per person.
As if there aren’t enough reasons to make a trip to Pointe Orlando on I-Drive, there will soon be two new ones: Itta Bena and Lafayette’s.
Yesterday on the official Disney blog, Walt Disney World revealed opening dates for more sections of the Fantasyland expansion at Magic Kingdom.
The first grand opening will take place on December 6, 2012. Attractions and restaurants opening during this phase will be:
- Under the Sea ~ Journey of The Little Mermaid
- Be Our Guest Restaurant
- Enchanted Tales with Belle
- Ariel’s Grotto
- Gaston’s Tavern
- Bonjour! Village Gifts
These areas will have a soft opening (usually done to work out the kinks with actual guests) starting November 19. Castmembers, annual passholders and Disney Vacation Club members may get even earlier access.
This phase covers most of the Fantasyland expansion. Princess Fairytale Hall (character meet area) will open in 2013, and the Seven Dwarfs Mine Train ride (a really cool looking rollercoaster) will open in 2014.
[image courtesy of Walt Disney World]