Recently, we were in Cape Canaveral, Florida and decided to try Zarrella’s Italian & Wood Fired Pizza. Friends have mentioned this restaurant to us, and it did not disappoint us.
Their menu had a good variety listed and they also had a few off menu options that looked and sounded amazing. One dish looked especially yummy from the pictures on the iPad. Unfortunately, I do not remember the name of one pasta dish. And, honestly, I couldn’t spell it even if I did remember it. I do know that it was amazing. The linguini was cooked perfectly al dente, the clams, shrimp and crab were not over cooked, and the sauce was light while having plenty of it made with butter, garlic, clam sauce.
While leading the kitchen at Walt Disney World’s Flying Fish Cafe, Chef Tim Keating elevated the Boardwalk Inn restaurant into a must-do experience. When the cafe closed for refurbishment, Keating took that opportunity to take over the kitchen at Urbain 40 in Dr Phillips’ Restaurant Row, and he is presently focused on giving it the same makeover.
We were invited to enjoy a tasting menu and judge for ourselves how far Chef Keating has come in his first six months in the role.
Planet Hollywood has been an iconic restaurant on Disney property since it opened, but many wondered if the recent remodel and revamp would change the great food and fun atmosphere.
It did…and for the better, in my opinion.
The finished version of the Planet Hollywood Observatory features three floors of seating inside, with a new outside screened terrace that offers a great view of Disney Springs.
Foodies – mark your calendars! There are a slew of food-centric events scheduled for the next few months, and they run the gamut from special dinners to theme park festivals:
As part of The COOP‘s Guest Chef Series, Chef John Rivers will be joined by Rusty Spoon’s Chef Kathleen Blake on February 22, for a cooking demo and tasting. The menu will feature Chef Blake’s Lake Meadow Chicken Thighs and Sticky Rice with Lemon Relish, and Chef Rivers’ Pecan Pie Bread Pudding.
If you’re a foodie, Chroma Modern Bar + Kitchen has been on your radar. If it isn’t, let me tell you why it should be on your list.
We visited Chroma, which is located in Lake Nona, for dinner on a Thursday night, and after seating us, the server told us the restaurant offers small plates to share, and he recommended ordering 2-3 dishes per person.
As if there aren’t enough reasons to make a trip to Pointe Orlando on I-Drive, there will soon be two new ones: Itta Bena and Lafayette’s.
Yesterday on the official Disney blog, Walt Disney World revealed opening dates for more sections of the Fantasyland expansion at Magic Kingdom.
The first grand opening will take place on December 6, 2012. Attractions and restaurants opening during this phase will be:
- Under the Sea ~ Journey of The Little Mermaid
- Be Our Guest Restaurant
- Enchanted Tales with Belle
- Ariel’s Grotto
- Gaston’s Tavern
- Bonjour! Village Gifts
These areas will have a soft opening (usually done to work out the kinks with actual guests) starting November 19. Castmembers, annual passholders and Disney Vacation Club members may get even earlier access.
This phase covers most of the Fantasyland expansion. Princess Fairytale Hall (character meet area) will open in 2013, and the Seven Dwarfs Mine Train ride (a really cool looking rollercoaster) will open in 2014.
[image courtesy of Walt Disney World]