The numbers have yet to come in, but it’s safe to say the event raised a lot of money that will stay in Central Florida to help those in need.
Since I can’t report on the numbers, I’m going to list my choices for favorites at the event. Keep in mind I have food allergies so I couldn’t try everything. But of the dishes I tried, here’s my most memorable:
Melissa Kelly won Best Chef: Northeast for her PRIMO restaurant in Rockland, Maine. She also owns PRIMO at the JW Marriott Orlando Grande Lakes.
Emeril Lagasse received the Humanitarian of the Year award for his work with the New Orleans-based Emeril Lagasse Foundation. He owns both Emeril’s Orlando at Universal Orlando CityWalk, and Emeril’s Tchoup Chop at Universal’s Loews Royal Pacific Resort.
The James Beard Awards are like the Grammys of the restaurant industry, so this is a big honor for those who received the awards.