Orlando Dining News Round-Up July 8, 2016: Fat One’s Hot Dogs, MOOR, Nature’s Table

In this week’s Orlando dining news round-up: chef’s dinners, new openings, and doughnuts. Are you hungry? Let’s dive in…

Fat One's Hot Dogs and Italian Ice

He’s made a name in the music world as a member of ‘NSync, and hosted several TV shows. Now Joey Fatone launching a hot dog cart at Florida Mall‘s dining pavilion.

Called Fat One’s Hot Dogs and Italian Ice, it will open this fall and feature menu items with playful names like “The Boybander” and “The Gone Hollywood.” Even the business name is a play on Fatone’s name.

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Orlando Dining Round-Up May 21, 2016: Shake Shack, Disney Dining, 33 & Melt

In this week’s Orlando dining news round-up: chef’s dinners, limited menus, and a food crawl. Are you hungry? Let’s dive in…

Shake Shack Bacon CheddarShack Burger and Blueberry Pie Oh My.

Shake Shack is adding two new items to its menu starting June 3. The first is the Bacon CheddarShack Burger. a all natural Angus beef hamburger topped with smoked Niman Ranch bacon and Wisconsin aged cheddar cheese sauce. A single will price at $6.89 and a double will be $9.69.

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Orlando Dining Round-Up March 25, 2016: Morimoto Asia, Portobello, Konbini, RA Sushi, Bacchus Bash

In this week’s dining news round-up, chef’s dinners, limited menus, and new openings. Are you hungry? Let’s dive in…

Morimoto Asia Spring 2016 limited cocktails

Morimoto Asia at Disney Springs has debuted several new spring cocktails that sound delicious and refreshing. Priced at $14 each, enjoy a Tokushim Negroni (japanese citrus shochu, antica formula vermouth and orange peel), a Gingered Apple cocktail (aviation gin, lime, simple syrup, ginger pear, and muddled asian pear and apple), and a Sparkling Spring (sparkling wine, hibiscus simple syrup, yuzu lemon juice, and domaine de canton).

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CitySurfing Orlando’s 2016 Picks for Easter Dining in Orlando

Don’t feel like cooking for the family this Easter? Not to worry…the Orlando area has many restaurants happy to do the cooking – and dishes – for you!

CitySurfing Orlando's Picks for Easter Brunch in Orlando

If you don’t already have reservations, here are CitySurfing Orlando’s picks for the best locations to enjoy Easter dinner this year:

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A List of Downtown Disney Foodtopia Menu Offerings at Walt Disney World

We mentioned a few days ago that for the first time ever,  Walt Disney World is holding a special event called Downtown Disney Foodtopia. Similar to a restaurant week/month, eight restaurants at Downtown Disney are offering special 3-course menus for a set price.

Since then, we’ve been innundated with requests for what the menus are, and since you requested it, here’s what we discovered:

Downtown Disney FoodtopiaBONGOS CUBAN CAFE $30 Menu

  • Appetizers (Choice of one) –
    Ceviche * Stuffed Potatoes * Bongos’ Famous Cuban Fried Pork Chunks
  • Entrees (Choice of one) –
    The Cuban Tour Sandwich * Bongos’ Famous Roasted Chicken * Shrimp with Garlic Sauce * Cuban Style Skirt Steak
  • Dessert (Choice of one) –
    Traditional Cuban Flan * Rice Pudding * Cheese Flan

HOUSE OF BLUES $30 Menu

  • Appetizers (Choice of one) –
    Skillet of Cornbread with Maple Butter * Basil Flatbread * Chicken Wings * Pulled Pork Sliders
  • Entrees (Choice of one) –
    Shrimp & Grits * Jambalaya * 1?2 Rack of Ribs * Juicy Lucy Burger * Heat Seeker Burger * Chicken Caesar Salad
  • Dessert –
    Bread Pudding * Key Lime Pie

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Downtown Disney Foodtopia Will Take Place at Walt Disney World October 1-31, 2013 #WDWFoodtopia

Foodies will want to participate in the first Downtown Disney Foodtopia event at Walt Disney World October 1-31.

Downtown Disney Foodtopia During the month, eight of Downtown Disney’s restaurants will be offering set dinner menus for a set price.

Seven will be offering $30 menus:
Bongos Cuban Cafe * House of Blues * Paradiso 37 * Planet Hollywood * Portobello * Splitsville * Wolfgang Puck Cafe

And Fulton’s Crab House will be offering a $60 menu, which will include an entree choice of a whole Rhode Island lobster, cioppino, or filet mignon.

Call 407-WDW-DINE for more information and to make reservations (required). Reservations are limited and must be made at least 48 hours in advance. Payment is due at reservation.

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