Orlando Dining Round-Up April 9, 2016: Emeril’s, Tako Cheena, F&D Cantina

In this week’s dining news round-up, chef’s dinners, limited menus, and new openings. Are you hungry? Let’s dive in…

Emeril's New Orleans Barbeque Shrimp

Emeril’s at Universal Orlando has a new head chef, Doug Braselman, and he’s introducing a new spring menu that will feature a lot of locally bought ingredients.

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