We start the year off with a lot of Orlando dining news. In this week’s round-up: new openings, new chefs, and some local beverage news. Are you hungry? Let’s dive in…
The Southern-inspired, farm-fresh restaurant PB&G at Four Seasons Resort Orlando now has its own custom bourbon.
In partnership with Four Roses Distillery in Lawrenceburg, Kentucky, this particular bourbon has been aged in a charred oak barrel since October 2004, and is made up of 60 percent corn, 35 percent rye, and a 5 percent malted barley base.
In this week’s Orlando dining news round-up: chef’s dinners, new openings, and more. Are you hungry? Let’s dive in…
Don’t forget Orlando Main Street Restaurant Week is still in effect until August 13. Participating restaurants are offering a select prix fixe menu with price points of $5 to $30. Read our post from last week for more information.
In this week’s Orlando dining news round-up, new breakfasts and brunches, chef’s dinners, and new openings. Are you hungry? Let’s dive in…
Hard Rock Cafe at Universal Orlando CityWalk is now serving breakfast daily from 8:30am to 11am. The menu includes typical breakfast favorites as Belgian Waffles, Eggs Benedict, and Chicken & Waffles. Visit hardrock.com/cafes/orlando for more information.
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On April 9, join a bevy of the best Orlando chefs in a celebration of the Orlando culinary scene at Beard in Baldwin, hosted by the Osprey Tavern.
The evening will feature a food-and-wine walk around on the lake with a VIP cocktail event taking place simultaneously inside the Osprey Tavern.
October is National Breast Cancer Awareness Month, and this month, several Orlando-area restaurants are promoting “pink” menu items to create awareness and raise funds for research.
At Bento Café, you can choose to make any of their sushi rolls pink for an extra dollar. They will use a pink soy paper, and all proceeds will go to the American Cancer Society. They have several Central Florida locations including downtown Orlando, Dr. Phillips, and UCF.