Orlando Dining News Round-Up October 28 2016: Holler & Dash, Unibroue, Domu

In this week’s Orlando dining news round-up: new restaurants, new menus, food festivals, and more. Are you hungry? Let’s dive in…

Hard Rock Cafe Orlando is offering a limited time Vegetarian menu

Hard Rock Cafe Orlando is offering a limited time Vegetarian menu that includes: Ratatouille Flatbread; Grilled Ratatouille Wrap; Fennel, Beet & Orange Salad; Pico de Gallo Quinoa Arugula Salad; Cauliflower “Wings”; and a Cauliflower Burger (a house-made patty of cauliflower, garlic, egg, goat cheese, oregano and breadcrumbs, topped with zucchini, squash, Monterey Jack cheese, arugula, tomato and garlic aioli, served on a toasted brioche bun).

Read more

Good Through Food Partners with Local Restaurants to Give Back

Good Through Food Partners with Local Restaurants to Give Back

The week of October 24-31, five Orlando-area restaurants are partnering together to help raise funds for those impacted by the Louisiana floods in the Baton Rouge area.

It’s part of an initative called Project 001. Louisiana, launched by Good Through Food, a new Orlando-based organization that strives to impact the world through food-related efforts.

Read more

Orlando Dining News Round-Up October 21 2016: Highball & Harvest, NOVA, Seito Sushi

In this week’s Orlando dining news round-up: chef’s dinners, new menus, and charity events. Are you hungry? Let’s dive in…

Highball & Harvest has started serving Sunday Brunch.

Highball & Harvest has started serving Sunday Brunch. Located at The Ritz-Carlton Orlando at Grande Lakes, the brunch menu will change weekly, with the exception of some perennial favorites. Sourced from area farms and the resort’s own 7,000-square-foot garden, these include Southern comfort food like Smoked Pork Eggs Benedict with BBQ Hollandaise and Pecan-Smoked Bacon and Country Potatoes.

Read more

Demolition Starts for The Delaney Hotel and Delaney’s Tavern in Downtown South

The Delaney Hotel and Delaney's Tavern in Downtown South

The Delaney Hotel and Delaney’s Tavern has moved into its next phase of construction, with official demolition beginning this week.

The demolition event of the 39,000-square-foot building on October 18, was attended by elected officials, business leaders and members of the community, and gave an inside look into the highly anticipated hotel and restaurant.

Read more

Orlando Dining News Round-Up October 14 2016: Christner’s, The Meatball Stoppe, Central Florida Veg Fest

In this week’s Orlando dining news round-up: chef’s dinners, new openings, and festivals. Are you hungry? Let’s dive in…

Christner's Prime Steak & Lobster

Christner’s Prime Steak & Lobster is hosting another of their Cutting Board Dinner Series on Friday, October 21, with the Chateau Ste. Michelle Wine Dinner. Enjoy four courses, including the main course of USDA Prime Strip with Osage Spinach and Chateau Potatoes. Cost is $135 including tax and gratuity. For reservations, please call 407.645.4443.

Read more

Orlando Dining News Round-Up October 8 2016: Bulla Gastrobar, Axum Market Café, Trevi Pasta Express

In this week’s Orlando dining news round-up: openings, chef’s dinners, festivals, and a closing. Are you hungry? Let’s dive in…

Bulla Gastrobar opens in Winter Park

Bulla Gastrobar, Central Florida’s newest Spanish family-style restaurant, officially opened its doors on September 28 at Lakeside Crossing in Winter Park.

Read more

Orlando Dining News Round-Up September 30 2016: Pig Floyd’s, Earls Kitchen + Bar, Shake Shack

In this week’s Orlando dining news round-up: new openings, a limited menu, a dinner package, and an outdoor festival. Are you hungry? Let’s dive in…

Pig Floyd's Urban Barbakoa - Mills 50

Pig Floyd’s Urban Barbakoa has announced they are expanding with a second location in the Lake Nona Village on Narcoosee Road. Owner Thomas ‘Tito’ Ward is planning for a Spring 2017 opening.

Read more

Orlando Dining News Round-Up Sept 23, 2016: 4 Rivers, Da Kine Poke, Gringos Locos

In this week’s Orlando dining news round-up: new menu items, and new openings. Are you hungry? Let’s dive in…

4 Rivers Smokehouse Vegetarian Quesadilla

Up until now, the only vegetarian options at 4 Rivers Smokehouse locations were the delicious sides like collard greens and baked cheese grits. Now the brand has added five new options for those who don’t want meat.

Read more

Planet Hollywood Disney Springs Hiring for Fall 2016 Opening

Planet Hollywood will revamp its Orlando flagship location into a four-story building called Planet Hollywood Observatory.
Planet Hollywood Observatory artist rendering. [image courtesy Planet Hollywood]
Planet Hollywood at Disney Springs has been closed for extensive renovations, but they’re getting close to a Fall 2016 opening, and are looking for some employees.

Read more

Orlando Dining News Round-Up September 16, 2016: Taste of the Nation, Hunger Street, Capa Steakhouse

In this week’s Orlando dining news round-up: chef’s dinners, limited menus, new openings, a few closings, and more. Are you hungry? Let’s dive in…

Orlando's Taste of the Nation

The numbers are in, and this year’s Taste of the Nation raised an amazing $279,487 to help fight childhood hunger.

Read more

Orlando Dining News Round-Up September 9, 2016: Christner’s, Se7enbites, Orlando Cat Cafe

In this week’s Orlando dining news round-up: chef’s dinners, special menus, new openings, and a closing. Are you hungry? Let’s dive in…

Christner's Prime Steak & Lobster

Christner’s Cutting Board Dinner Series returns September 16 with a Jim Beam Bourbon Dinner. The interactive four-course small batch and single-barrel bourbon dinner will feature USDA Prime Bone-In Ribeye for the entree.

Read more

Orlando Dining News Round-Up September 3, 2016: The Osprey Tavern, Fuzzy’s Taco Shop, Peterbrooke Chocolatier

In this week’s Orlando dining news round-up: chef’s dinners, charity chocolate, openings, and a closing. Are you hungry? Let’s dive in…

Taste of Pride Orlando 2016

As part of this year’s Orlando Pride, several chefs will come together for Taste of Pride on October 8. Participating chefs include Art Smith, Kathleen Blake, Cat Cora, Melissa Kelly, and Kevin Fonzo. Tickets are $150 per person, and following the event, guests will have prime viewing spots for the fireworks over Lake Eola.

Read more

Scroll To Top