Orlando Dining News Round-Up November 11 2016: 1921NVA, PizzeRizzo, Baoery

In this week’s Orlando dining news round-up: new openings, new brunches, special dining events, and a couple of closings. Are you hungry? Let’s dive in…

1921 by Norman Van Aken will start Sunday brunch service November 13.

1921 by Norman Van Aken will start Sunday brunch service November 13. The menu is a la carte and features dishes such as Corn Tamale Scramble, Acorn Squash Salad, Chicken & Waffles served with Asian spiced syrup, and the Full Moon Saloon Fish Sandwich with frites.

Hours are 11:30am to 2pm, and reservations are suggested. The restaurant is located at 142 East 4th Avenue in Mount Dora.

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2016 Veterans Day Specials in Central Florida

Veterans Day Specials in Central Florida

If you served our country, some Central Florida businesses want to say thanks by offering free food, admission, and more on Veterans Day, November 11.

Here is a list of those who have a military I.D. to show, and all are valid on November 11, 2016 only, unless otherwise stated: Read more

Orlando Dining News Round-Up November 5 2016: DoveCote, Urbain 40, Orlando Brewing

In this week’s Orlando dining news round-up: new brunch offerings, new openings, and two closings. Are you hungry? Let’s dive in…

DoveCote debuts a new Sunday brunch

DoveCote debuts a new Sunday brunch on November 6. The brasserie-style brunch menu features a variety of French-inspired dishes by Chef Clay, including his signature Croque Madame , Chicken & Sausage Casserole, Pearl Sugar Waffle and, of course, a classic French Fine Herb Omelet. Costs are a la carte.

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Out and About: Axum Market Cafe Opens at Dr. Phillips YMCA

Axum Market Cafe Opens at Dr. Phillips YMCA

Looking for a tasty and healthy place to grab a meal on the southwest side of town? Then you’ll want to check out Axum Market Cafe inside the newly renovated Dr. Phillips YMCA.

I was recently invited to visit the cafe, which does not require a YMCA membership to visit. There is indoor seating, as well as a newly opened patio area, which this time of year is nice.

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Orlando Dining News Round-Up October 28 2016: Holler & Dash, Unibroue, Domu

In this week’s Orlando dining news round-up: new restaurants, new menus, food festivals, and more. Are you hungry? Let’s dive in…

Hard Rock Cafe Orlando is offering a limited time Vegetarian menu

Hard Rock Cafe Orlando is offering a limited time Vegetarian menu that includes: Ratatouille Flatbread; Grilled Ratatouille Wrap; Fennel, Beet & Orange Salad; Pico de Gallo Quinoa Arugula Salad; Cauliflower “Wings”; and a Cauliflower Burger (a house-made patty of cauliflower, garlic, egg, goat cheese, oregano and breadcrumbs, topped with zucchini, squash, Monterey Jack cheese, arugula, tomato and garlic aioli, served on a toasted brioche bun).

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Good Through Food Partners with Local Restaurants to Give Back

Good Through Food Partners with Local Restaurants to Give Back

The week of October 24-31, five Orlando-area restaurants are partnering together to help raise funds for those impacted by the Louisiana floods in the Baton Rouge area.

It’s part of an initative called Project 001. Louisiana, launched by Good Through Food, a new Orlando-based organization that strives to impact the world through food-related efforts.

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Orlando Dining News Round-Up October 21 2016: Highball & Harvest, NOVA, Seito Sushi

In this week’s Orlando dining news round-up: chef’s dinners, new menus, and charity events. Are you hungry? Let’s dive in…

Highball & Harvest has started serving Sunday Brunch.

Highball & Harvest has started serving Sunday Brunch. Located at The Ritz-Carlton Orlando at Grande Lakes, the brunch menu will change weekly, with the exception of some perennial favorites. Sourced from area farms and the resort’s own 7,000-square-foot garden, these include Southern comfort food like Smoked Pork Eggs Benedict with BBQ Hollandaise and Pecan-Smoked Bacon and Country Potatoes.

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Demolition Starts for The Delaney Hotel and Delaney’s Tavern in Downtown South

The Delaney Hotel and Delaney's Tavern in Downtown South

The Delaney Hotel and Delaney’s Tavern has moved into its next phase of construction, with official demolition beginning this week.

The demolition event of the 39,000-square-foot building on October 18, was attended by elected officials, business leaders and members of the community, and gave an inside look into the highly anticipated hotel and restaurant.

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Orlando Dining News Round-Up October 14 2016: Christner’s, The Meatball Stoppe, Central Florida Veg Fest

In this week’s Orlando dining news round-up: chef’s dinners, new openings, and festivals. Are you hungry? Let’s dive in…

Christner's Prime Steak & Lobster

Christner’s Prime Steak & Lobster is hosting another of their Cutting Board Dinner Series on Friday, October 21, with the Chateau Ste. Michelle Wine Dinner. Enjoy four courses, including the main course of USDA Prime Strip with Osage Spinach and Chateau Potatoes. Cost is $135 including tax and gratuity. For reservations, please call 407.645.4443.

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Orlando Dining News Round-Up October 8 2016: Bulla Gastrobar, Axum Market Café, Trevi Pasta Express

In this week’s Orlando dining news round-up: openings, chef’s dinners, festivals, and a closing. Are you hungry? Let’s dive in…

Bulla Gastrobar opens in Winter Park

Bulla Gastrobar, Central Florida’s newest Spanish family-style restaurant, officially opened its doors on September 28 at Lakeside Crossing in Winter Park.

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Orlando Dining News Round-Up September 30 2016: Pig Floyd’s, Earls Kitchen + Bar, Shake Shack

In this week’s Orlando dining news round-up: new openings, a limited menu, a dinner package, and an outdoor festival. Are you hungry? Let’s dive in…

Pig Floyd's Urban Barbakoa - Mills 50

Pig Floyd’s Urban Barbakoa has announced they are expanding with a second location in the Lake Nona Village on Narcoosee Road. Owner Thomas ‘Tito’ Ward is planning for a Spring 2017 opening.

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Orlando Dining News Round-Up Sept 23, 2016: 4 Rivers, Da Kine Poke, Gringos Locos

In this week’s Orlando dining news round-up: new menu items, and new openings. Are you hungry? Let’s dive in…

4 Rivers Smokehouse Vegetarian Quesadilla

Up until now, the only vegetarian options at 4 Rivers Smokehouse locations were the delicious sides like collard greens and baked cheese grits. Now the brand has added five new options for those who don’t want meat.

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Planet Hollywood Disney Springs Hiring for Fall 2016 Opening

Planet Hollywood will revamp its Orlando flagship location into a four-story building called Planet Hollywood Observatory.
Planet Hollywood Observatory artist rendering. [image courtesy Planet Hollywood]
Planet Hollywood at Disney Springs has been closed for extensive renovations, but they’re getting close to a Fall 2016 opening, and are looking for some employees.

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