Chuy’s restaurants have kicked off their 28th annual Green Chile Festival with a special menu offered from August 15 to September 4, 2016.
The fest celebrates the green chile harvest in Hatch, New Mexico. Every year Chuy’s contracts with family farmers to grow over 2 million pounds of the very best green chiles on the planet just for them.
I love spicy food, so I was excited to check out the new limited time Green Chile Festival menu at Chuy’s restaurant that kicked off August 17.
I visited the I-Shops location at the corner of I-Drive and Sand Lake last week with my roommate and we tried a little of pretty much everything off the menu (always bring a friend who doesn’t mind sharing).