We start the year off with a lot of Orlando dining news. In this week’s round-up: new openings, new chefs, and some local beverage news. Are you hungry? Let’s dive in…
The Southern-inspired, farm-fresh restaurant PB&G at Four Seasons Resort Orlando now has its own custom bourbon.
In partnership with Four Roses Distillery in Lawrenceburg, Kentucky, this particular bourbon has been aged in a charred oak barrel since October 2004, and is made up of 60 percent corn, 35 percent rye, and a 5 percent malted barley base.
If you’re like me, nothing satisfies the hunger like a good brunch, and last weekend, I had the opportunity to try the new Sunday Brunch at Highball & Harvest at the Ritz-Carlton Orlando Grande Lakes.
The brunch only runs from noon to 2pm, so we arrived just as they were opening the buffet area. Taking a quick spin around the room, I saw a nice selection of breakfast dishes, salads, cheeses, carved meats, savory dishes, and more.
The Ritz-Carlton Orlando Spa will host the “Turn Back the Hands of Time” event on Friday, November 18, showcasing the best new products and treatments.
Learn the inside scoop on anti-aging advancements during the event’s educational keynote presentation, “The Spectrum of Anti-Aging Enhancements,” covering everything from organic skincare products to medical devices, injectables and fillers.
Wine is often paired with food, but when you pair it with shoes, and the evening benefits Second Harvest Food Bank, you have the wonderful Wine Women & Shoes Orlando, now in its sixth year.
Mark your calendar for April 30, buy your tickets, and enjoy an afternoon of wine, shopping, fashion and compassion at the Ritz-Carlton Orlando, Grande Lakes.
If you love to eat, The Ritz-Carlton Orlando Grande Lakes has a Fun and Dine Weekend planned for July 31 through August 2.
It starts on Friday, July 31, with a resort Pub Crawl. This guided tour will visit various restaurants, where guests will enjoy a specialty beverage paired with a signature food item. This is the planned itinerary, which includes seven stops:
Whisper Creek Farm: The Kitchen is the newest farm-to-fork experience at JW Marriott Orlando Grande Lakes, featuring ingredients grown on property.
Food from The Kitchen will utilize seasonal ingredients from the 7,000-square-foot on-site garden at Whisper Creek Farm as well as fresh eggs from a recently added chicken coop. The menu features snacks, small plates and sandwiches, charcuterie and cheese boards, and flatbreads, created under the direction of Chef de Partie Jason Shapiro, who has also been involved in the creation of Whisper Creek Garden.