The annual Food & Wine Festival returns to Busch Gardens Tampa weekends in March and April with great food, beverages, and live music.
The 2017 festival takes place on weekends from March 4 through April 30, and features signature dishes and exciting new cuisine – including duck tacos, lobster ravioli, bacon mac & cheese, brown sugar rubbed pork belly, banana foster panna cotta and cabernet-filled chocolates – as well as an expanded selection of wines, craft brews and cocktails.
The Goo Goo Dolls have announced that due to illness, the band has canceled their appearance on Saturday, March 12, at the Busch Gardens Food & Wine Festival in Tampa.
Guests who purchased VIP seating packages can receive refunds by calling 888-800-5447 or visiting the Busch Gardens front gate.
Visitors to Epcot Center’s Food and Wine Festival tomorrow, October 22, are in for a Retro Rad treat! Emily Ellyn (“Next Food Network Star” finalist, “Cupcake Wars” winning team member, World Food Championships judge) will be on stage at the Festival Welcome Center Culinary Demonstration Stage at 3pm and 5pm. Tickets for the exclusive demonstration are $15* (admission to Epcot is required, and not included).
Guests will sample her Chocolate Tea Cake filled with Rose Water Frosting a.k.a. “I’m a Little Tea Cake”, which pairs perfectly with Banfi’s Rosa Regale. Also on “tap,” Zucchini Limoncello Curd and Ricotta “Whey” Tea Sandwiches with Avero Limoncello from Campania, Italy. Scroll down for her tea sandwich recipe to try at home.
For more information on Emily Ellyn, including upcoming appearances and her many projects, visit EmilyEllyn.com.
*tax is included, and alcohol will only be served to guests over 21.
[Photo courtesy Emily Ellyn Productions]