The Marketplaces and their menus have been released for the 21st Epcot International Food and Wine Festival, and you’re gonna want to come hungry.
Every year, Walt Disney World surrounds the World Showcase Lagoon at Epcot with a plethora of tasty treats, and this year is no different.
There will be 30 Marketplace kiosks serving up food samples from around the world, including Europe, Asia, Africa, Central and South America, and the South Pacific. There are also three Marketplaces that are new this year: Islands of the Caribbean, Chocolae Studio, and Wine and Dine Studio.
Here is the complete list of Marketplaces and their menus:
Tapa Toro has announced they will be hosting Sabor! A Summer Wine Dinner Experience on three select nights this summer.
Join Executive Chef, Wendy Lopez & Chef de Cuisine, Francisco Galeano for a new wine dinner series featuring 5 courses of off-the-menu dishes with fresh Spanish ingredients, all complete with fine wines imported from remote regions in Spain.
In this week’s dining news round-up, several new openings, a beer dinner, and a pub crawl around the world. Are you hungry (and thirsty)? Let’s dive in…
The former Funky Monkey Wine Company space on Mills Ave is again changing to another brand, as the owners of FMI Restaurant Group are partnering with Hell’s Kitchen contestant Chef Ashley Nickell to open Restaurant ASH.
The 23rd Epcot Flower and Garden Festival, the popular spring festival at Walt Disney World known for its tasty edibles, sweeping floral displays and dazzling topiary creations, starts tomorrow March 2, 2016.
Guests of the 2016 festival can celebrate spring with culinary creations and libations from the festival’s thirteen Outdoor Kitchens, including the new Cider House and La Isla Fresca offerings.
Bands, Brews & BBQ, SeaWorld Orlando‘s annual BBQ, beer and music festival, kicks off week two, February 20 and 21, with headliners Scotty McCreery and Dennis DeYoung.
Country superstar Scotty McCreery takes the stage on Saturday, with rock legend Dennis DeYoung (formerly of STYX) gracing the fest on Sunday. Both concerts begin at 4pm, and are included with park admission.
The Walt Disney World Swan and Dolphin Food & Wine Classic will return for its seventh year Friday, October 28, and Saturday, October 29, with exciting new dishes debuting alongside returning festival favorites.
The Swan and Dolphin Food & Wine Classic offers guests unlimited tastings at more than 40 stations featuring culinary selections from the hotel’s award-winning restaurants and wine from more than 30 wineries amidst a festive backdrop of live entertainment on the hotel’s scenic causeway.
In this week’s dining news round-up, a closing, chef’s dinners, and new openings. Are you hungry? Let’s dive in…
Nine Dragons at Epcot‘s China Pavilion has a new prix fixe lunch menu in honor of the Year of the Monkey. The menu offers three courses for $17.98: Appetizer of spring rolls or pot stickers; a choice of three entrées – Happily Family (with sliced chicken breast, beef and shrimp stir fry), Moo Goo Gai Pan (with stir-fried chicken breast, mushrooms and snow peas), OR General Tso’s Chicken Buns Lunch Box (with three steamed buns and hot-and-sour soup); dessert is strawberry-red bean ice cream or ginger-caramel ice cream.
In this week’s dining news round-up, a new brunch, a closing, chef’s dinners, and new openings. Are you hungry? Let’s dive in…
Fulton’s Crab House at Disney Springs is now offering a Sunday Brunch. The seafood-centric restaurant’s brunch menu items include Crab and Asparagus Benedict ($22) with Lake Meadow Farms eggs, jumbo lump crab, asparagus, grilled Neuske bacon slab served on toasted challah and topped with lobster infused hollandaise, and the New Orleans BBQ Shrimp ($20) with a crispy 5-minute egg, buttermilk biscuits and a spicy black pepper butter sauce.