The Walt Disney World Swan and Dolphin Food & Wine Classic returns for its seventh year the weekend of Friday, October 28, and Saturday, October 29.
The Swan and Dolphin Food & Wine Classic offers guests unlimited tastings at more than 40 stations featuring culinary selections from the hotel’s award-winning restaurants and wine from more than 30 wineries, centered around the hotel’s scenic causeway.
Get your taste buds ready! The O-Town MacDown returns to Osceola Heritage Park in Kissimmee on August 20, 2016.
The event is a family-fun, mac-n-cheese cooking competition benefiting Give Kids The World, and features talented chefs and caterers from all around Orlando serving up some of the best mac-n-cheese dishes on the planet.
Chuy’s restaurants have kicked off their 28th annual Green Chile Festival with a special menu offered from August 15 to September 4, 2016.
The fest celebrates the green chile harvest in Hatch, New Mexico. Every year Chuy’s contracts with family farmers to grow over 2 million pounds of the very best green chiles on the planet just for them.
In this week’s Orlando dining news round-up: chef’s dinners, new openings, and more. Are you hungry? Let’s dive in…
Don’t forget Orlando Main Street Restaurant Week is still in effect until August 13. Participating restaurants are offering a select prix fixe menu with price points of $5 to $30. Read our post from last week for more information.
The Marketplaces and their menus have been released for the 21st Epcot International Food and Wine Festival, and you’re gonna want to come hungry.
Every year, Walt Disney World surrounds the World Showcase Lagoon at Epcot with a plethora of tasty treats, and this year is no different.
There will be 30 Marketplace kiosks serving up food samples from around the world, including Europe, Asia, Africa, Central and South America, and the South Pacific. There are also three Marketplaces that are new this year: Islands of the Caribbean, Chocolae Studio, and Wine and Dine Studio.
Here is the complete list of Marketplaces and their menus:
Tapa Toro has announced they will be hosting Sabor! A Summer Wine Dinner Experience on three select nights this summer.
Join Executive Chef, Wendy Lopez & Chef de Cuisine, Francisco Galeano for a new wine dinner series featuring 5 courses of off-the-menu dishes with fresh Spanish ingredients, all complete with fine wines imported from remote regions in Spain.
In this week’s dining news round-up, several new openings, a beer dinner, and a pub crawl around the world. Are you hungry (and thirsty)? Let’s dive in…
The former Funky Monkey Wine Company space on Mills Ave is again changing to another brand, as the owners of FMI Restaurant Group are partnering with Hell’s Kitchen contestant Chef Ashley Nickell to open Restaurant ASH.