The 23rd Epcot Flower and Garden Festival, starts today, March 2, at Walt Disney World, and while horticulture is the primary focus, food is very much in the forefront, too.
With thirteen Outdoor Kitchens serving up food and beverage around the World Showcase, one needs to pace themselves to enjoy it all.
To help you do that, we got a complete list of the menus being served at each Outdoor Kitchen:
The 23rd Epcot Flower and Garden Festival, the popular spring festival at Walt Disney World known for its tasty edibles, sweeping floral displays and dazzling topiary creations, starts tomorrow March 2, 2016.
Guests of the 2016 festival can celebrate spring with culinary creations and libations from the festival’s thirteen Outdoor Kitchens, including the new Cider House and La Isla Fresca offerings.