Out and About: Paddlefish Elevates Waterfront Dining at Disney Springs

Out and About: Paddlefish Elevates Waterfront Dining at Disney Springs

Paddlefish, a seafood-centric restaurant, is now open in The Landing at Disney Springs for your dining pleasure, and it’s definitely a don’t-miss place to eat.

Formerly known as Fulton’s Crab House, the restaurant has been completely revamped inside and out, taking on a contemporary interpretation of an elegant steamboat. The new design includes a variety of comfortable seating, large windows to enjoy the view of Disney Springs, and three floors for guests to enjoy, including a new rooftop deck on the third floor.

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Wine Bar George Holds Groundbreaking Ceremony at Disney Springs

Wine Bar George at Disney Springs - artistic rendering

Master Sommelier George Miliotes is bringing his renowned expertise to Disney Springs with the opening of Wine Bar George, and this week was the official groundbreaking on the site.

The ceremony even featured an inaugural champagne toast, with the bottles opened with a flourish by sabering.

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Planet Hollywood Observatory at Disney Springs Reveals New Menu

Planet Hollywood will revamp its Orlando flagship location into a four-story building called Planet Hollywood Observatory.

We’re still a few weeks away from the opening of the revamped Planet Hollywood Observatory at Disney Springs, but they’ve released a sneak peek at the new menu.

The revamped menu highlights Planet Hollywood favorites while introducing new dishes from the likes of Chef Guy Fieri. Read more

Disney Springs Celebrates Its First Holiday Season With Fun Events

Disney Springs Celebrates Its First Holiday Season

Disney Springs is wrapped and ready for its first full season of holiday cheer, with festive décor, entertainment and holiday shopping .

Starting November 11 through January 8, 2017, all four neighborhoods – West Side, Town Center, The Landing, and the Marketplace – will be filled with holiday delight.

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Paddlefish at Disney Springs Now Hiring for Winter Opening

Paddlefish at Disney Springs at Walt Disney World

Paddlefish at Disney Springs is getting closer to their projected winter opening, and they are starting to hire for 350 positions.

Available positions include, but are not limited to: line cook, dishwashers, prep cooks, servers, bartenders, hosts, server assistants and food runners.

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Out and About: Origins Grand Opening at Disney Springs

Origins Grand Opening at Disney Springs

On October 21, skincare brand Origins held a grand opening party for their new store at Disney Springs, and CitySurfing Orlando was invited to attend.

If you follow us on Instagram, you may have already seen a few of the photos I took of this beautiful and well laid-out store. All the product lines are arranged neatly along the walls, with testers and signs explaining what the benefits are for each.

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Orlando Dining News Round-Up October 21 2016: Highball & Harvest, NOVA, Seito Sushi

In this week’s Orlando dining news round-up: chef’s dinners, new menus, and charity events. Are you hungry? Let’s dive in…

Highball & Harvest has started serving Sunday Brunch.

Highball & Harvest has started serving Sunday Brunch. Located at The Ritz-Carlton Orlando at Grande Lakes, the brunch menu will change weekly, with the exception of some perennial favorites. Sourced from area farms and the resort’s own 7,000-square-foot garden, these include Southern comfort food like Smoked Pork Eggs Benedict with BBQ Hollandaise and Pecan-Smoked Bacon and Country Potatoes.

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Planet Hollywood Disney Springs Hiring for Fall 2016 Opening

Planet Hollywood will revamp its Orlando flagship location into a four-story building called Planet Hollywood Observatory.
Planet Hollywood Observatory artist rendering. [image courtesy Planet Hollywood]
Planet Hollywood at Disney Springs has been closed for extensive renovations, but they’re getting close to a Fall 2016 opening, and are looking for some employees.

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Orlando Dining News Round-Up August 19, 2016: Florida Local Food Summit, Taco68, Paddlefish

In this week’s Orlando dining news round-up: new openings, closings, and more. Are you hungry? Let’s dive in…

Florida Local Food Summit

The Florida Local Food Summit takes place September 9 at East End Market in Orlando. The event will be an educational gathering of local food producers, advocates, and community members, tailored to advance the knowledge of what we can do and be as a local food system.

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STK Orlando at Disney Springs Offers Lunch Menu

STK Orlando at Disney Springs - Lil' BRGS

STK Orlando recently opened at Disney Springs, and is the only one to offer a lunch seating. The other locations in the brand are only open for dinner.

Created by Executive Chef James O’Donnell, the menu at lunch features many of the dishes found on the dinner menu, such as a variety of steaks, Free Range Chicken, and Florida grouper.

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Sprinkles Partners with Drew Barrymore for Charity Cupcake Flavor

Sprinkles Partners with Drew Barrymore for Charity Cupcake Flavor

For the month of August, Sprinkles has partnered with actress/entrepreneur Drew Barrymore for a special cupcake flavor: Strawberry Shortcake by Drew Barrymore.

It features a rich yellow cake filled with tart, juicy strawberry curd, and topped with a pillowy cloud of toasted marshmallow frosting.

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Orlando Dining News Round-Up July 15, 2016: Polite Pig, Homecoming Florida Kitchen, House of Pho

In this week’s Orlando dining news round-up: new openings and more. Are you hungry? Let’s dive in…

Polite Pig at Disney Springs Spring 2017

James and Julie Petrakis (The Ravenous Pig, Cask & Larder) dropped two newsworthy bits of information last week.

First they will be opening a new eatery next year at Disney Springs called the Polite Pig. They are partnering with James’ brother Brian (Greens & Grille) for this fast casual restaurant that will serve wood-fired smoked and grilled items – think sandwiches and salads – as well as a full drink menu that will include beer brewed at Cask & Larder.

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