Out and About: Paddlefish Elevates Waterfront Dining at Disney Springs

Out and About: Paddlefish Elevates Waterfront Dining at Disney Springs

Paddlefish, a seafood-centric restaurant, is now open in The Landing at Disney Springs for your dining pleasure, and it’s definitely a don’t-miss place to eat.

Formerly known as Fulton’s Crab House, the restaurant has been completely revamped inside and out, taking on a contemporary interpretation of an elegant steamboat. The new design includes a variety of comfortable seating, large windows to enjoy the view of Disney Springs, and three floors for guests to enjoy, including a new rooftop deck on the third floor.

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Planet Hollywood Observatory at Disney Springs Reveals New Menu

Planet Hollywood will revamp its Orlando flagship location into a four-story building called Planet Hollywood Observatory.

We’re still a few weeks away from the opening of the revamped Planet Hollywood Observatory at Disney Springs, but they’ve released a sneak peek at the new menu.

The revamped menu highlights Planet Hollywood favorites while introducing new dishes from the likes of Chef Guy Fieri. Read more

Orlando Dining News Round-Up November 11 2016: 1921NVA, PizzeRizzo, Baoery

In this week’s Orlando dining news round-up: new openings, new brunches, special dining events, and a couple of closings. Are you hungry? Let’s dive in…

1921 by Norman Van Aken will start Sunday brunch service November 13.

1921 by Norman Van Aken will start Sunday brunch service November 13. The menu is a la carte and features dishes such as Corn Tamale Scramble, Acorn Squash Salad, Chicken & Waffles served with Asian spiced syrup, and the Full Moon Saloon Fish Sandwich with frites.

Hours are 11:30am to 2pm, and reservations are suggested. The restaurant is located at 142 East 4th Avenue in Mount Dora.

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Paddlefish at Disney Springs Now Hiring for Winter Opening

Paddlefish at Disney Springs at Walt Disney World

Paddlefish at Disney Springs is getting closer to their projected winter opening, and they are starting to hire for 350 positions.

Available positions include, but are not limited to: line cook, dishwashers, prep cooks, servers, bartenders, hosts, server assistants and food runners.

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Planet Hollywood Disney Springs Hiring for Fall 2016 Opening

Planet Hollywood will revamp its Orlando flagship location into a four-story building called Planet Hollywood Observatory.
Planet Hollywood Observatory artist rendering. [image courtesy Planet Hollywood]
Planet Hollywood at Disney Springs has been closed for extensive renovations, but they’re getting close to a Fall 2016 opening, and are looking for some employees.

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Orlando Dining News Round-Up September 9, 2016: Christner’s, Se7enbites, Orlando Cat Cafe

In this week’s Orlando dining news round-up: chef’s dinners, special menus, new openings, and a closing. Are you hungry? Let’s dive in…

Christner's Prime Steak & Lobster

Christner’s Cutting Board Dinner Series returns September 16 with a Jim Beam Bourbon Dinner. The interactive four-course small batch and single-barrel bourbon dinner will feature USDA Prime Bone-In Ribeye for the entree.

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STK Orlando at Disney Springs Offers Lunch Menu

STK Orlando at Disney Springs - Lil' BRGS

STK Orlando recently opened at Disney Springs, and is the only one to offer a lunch seating. The other locations in the brand are only open for dinner.

Created by Executive Chef James O’Donnell, the menu at lunch features many of the dishes found on the dinner menu, such as a variety of steaks, Free Range Chicken, and Florida grouper.

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Sprinkles Partners with Drew Barrymore for Charity Cupcake Flavor

Sprinkles Partners with Drew Barrymore for Charity Cupcake Flavor

For the month of August, Sprinkles has partnered with actress/entrepreneur Drew Barrymore for a special cupcake flavor: Strawberry Shortcake by Drew Barrymore.

It features a rich yellow cake filled with tart, juicy strawberry curd, and topped with a pillowy cloud of toasted marshmallow frosting.

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Orlando Dining News Round-Up August 6, 2016: Osprey Tavern, Whiskey Orlando, Ethos Vegan Kitchen

In this week’s Orlando dining news round-up: chef’s dinners, new openings, and more. Are you hungry? Let’s dive in…

@OrlandoMainStreets 2016 Restaurant Week Returns July 30

Don’t forget Orlando Main Street Restaurant Week is still in effect until August 13. Participating restaurants are offering a select prix fixe menu with price points of $5 to $30. Read our post from last week for more information.

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Orlando Dining News Round-Up July 29, 2016: Chuy’s, AbracadaBar, Bar Louie

In this week’s Orlando dining news round-up: lots of new openings, and more. Are you hungry? Let’s dive in…

Chuy's Green Chile Pork Tamales

Chuy’s will open their Winter Park location on August 2, 2016. Located at 170 S. Orlando Ave, in the Lakeside Crossing shopping center. This marks the fifth Central Florida location for the Tex-Mex brand.

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Orlando Dining News Round-Up July 15, 2016: Polite Pig, Homecoming Florida Kitchen, House of Pho

In this week’s Orlando dining news round-up: new openings and more. Are you hungry? Let’s dive in…

Polite Pig at Disney Springs Spring 2017

James and Julie Petrakis (The Ravenous Pig, Cask & Larder) dropped two newsworthy bits of information last week.

First they will be opening a new eatery next year at Disney Springs called the Polite Pig. They are partnering with James’ brother Brian (Greens & Grille) for this fast casual restaurant that will serve wood-fired smoked and grilled items – think sandwiches and salads – as well as a full drink menu that will include beer brewed at Cask & Larder.

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Orlando Dining News Round-Up July 8, 2016: Fat One’s Hot Dogs, MOOR, Nature’s Table

In this week’s Orlando dining news round-up: chef’s dinners, new openings, and doughnuts. Are you hungry? Let’s dive in…

Fat One's Hot Dogs and Italian Ice

He’s made a name in the music world as a member of ‘NSync, and hosted several TV shows. Now Joey Fatone launching a hot dog cart at Florida Mall‘s dining pavilion.

Called Fat One’s Hot Dogs and Italian Ice, it will open this fall and feature menu items with playful names like “The Boybander” and “The Gone Hollywood.” Even the business name is a play on Fatone’s name.

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Orlando Dining News Round-Up June 3, 2016: The Ravenous Pig, Dandelion Communitea Cafe, CaddyShanks

In this week’s Orlando dining news round-up: special dinners, limited menus, new openings, and a few closings. Are you hungry? Let’s dive in…

The Ravenous Pig

The Ravenous Pig has ended their lunch menu and are now only serving a dinner menu. The good news is they have also launched a new summer dinner menu with items like King Salmon, Seminole Pride Beef, Raw Oysters and Brandade Ravioli. (Above photo courtesy The Ravenous Pig)

Sister restaurant Cask & Larder is now open on Mondays starting June 6. To celebrate the first Monday, they are offering Pig Head Carnitas Steam Buns & 2 Beers for $25

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