If you’re a foodie, Chroma Modern Bar + Kitchen has been on your radar. If it isn’t, let me tell you why it should be on your list.
We visited Chroma, which is located in Lake Nona, for dinner on a Thursday night, and after seating us, the server told us the restaurant offers small plates to share, and he recommended ordering 2-3 dishes per person.
As soon as I walked into Midici , the fragrant aroma of pizza hit me…and it smelled so good!
Midici specializes in Neapolitan pizza, made the traditional Italian way, with many ingredients actually imported from Italy.
If you’re like me, nothing satisfies the hunger like a good brunch, and last weekend, I had the opportunity to try the new Sunday Brunch at Highball & Harvest at the Ritz-Carlton Orlando Grande Lakes.
The brunch only runs from noon to 2pm, so we arrived just as they were opening the buffet area. Taking a quick spin around the room, I saw a nice selection of breakfast dishes, salads, cheeses, carved meats, savory dishes, and more.
Last month, The Osprey Tavern in Baldwin Park added a lunch menu to their offerings, and invited us to come try it out.
The restaurant was founded by Orlando restaurateurs Jason & Sue Chin, who also own the popular Seito Sushi across the street. From its opening in March 2015, The Osprey Tavern has been a favorite among local foodies.
I love all things spicy, so when Chuy’s invited me to check out this year’s Green Chile Fest menu, of course I said, “Yes!”
The fest celebrates the green chile harvest in Hatch, New Mexico. Every year Chuy’s contracts with family farmers to grow over 2 million pounds of the very best green chiles on the planet just for them.
Chuy’s then creates a special limited time menu of made-from scratch dishes to serve for three weeks during the heat of the harvest. Which happens to be right now.
We have eagerly been awaiting the opening of the House of Pho (pronounced fa) on John Young Pkwy at Sand Lake Rd. Well, at last, they are open!!
Pho is a Vietnamese noodle soup, and at House of Pho, there is a beef version and chicken version. They are working on a vegetarian option, but haven’t perfected it yet. We love pho. It comes with broth and noodles, red and green onion and then you add things to make it your own. I add Hoisin sauce, culantro, a little bit of fish sauce, and bean sprouts. The kids add soy sauce too. My husband adds Sriracha in addition to everything else. We love it as what starts out the same, is personalized in a short amount of time.
Emeril Lagasse is known for his Cajun cuisine, but when it came time to open his second restaurant in Orlando, he looked to the South Pacific for inspiration.
The result is Emeril’s Tchoup Chop, one of the signature restaurants at Loews Royal Pacific Resort at Universal Orlando.
The chef recently revamped the lunch menu, and we were invited to come check it out.
I recently visited the Hard Rock Cafe at Universal Orlando’s CityWalk for dinner prior to catching the Blue Man Group show next door. It’d been a few years since I’d eaten there, and I know the menu had undergone some changes since. This was the perfect opportunity to see if the food was as good as I remembered.
Upon arrival, we were immediately seated towards the back of the main floor. The restaurant was packed and noisy, but that’s to be expected given it’s location at the theme park.
I love pretty much all Italian food, but I love it even more when the restaurant can make me crave a dish a week later. That happened after a recent visit to The Meatball Stoppe on the east side of Orlando.
Owner and chef Isabella Morgia di Vicari invited us to join a few other bloggers to check out her menu, and I enjoyed some of her twists on classic Italian dishes.
Tijuana Flats has launched a new campaign promising to “Give You the Bird” with their new turkey offerings, and last week we attended a blogger event to sample the bird.
After a welcome basket of chips accompanied by a trio of salsa, queso, and guacamole, we were offered a sample of their tostada with the new turkey. It was very tasty, seasoned similar to their ground beef offerings, but a bit softer in texture – not as crumbly as the beef.
I visited Citrus Garden for the first time on a Saturday, and my friend and I were the only people in there besides a two people waiting for carry-out. Other than a few hanging lanterns, the decor didn’t scream Chinese restaurant, but I wasn’t there for the decor. I was hungry.
After looking at the menu, I decided to go for the sweet & sour chicken meal off the daily lunch special section, which comes with an egg roll or soup choice, and fried or white rice.
On a recent Wednesday night, I joined my fellow Central Florida Lady Bloggers group for dinner at Wolfgang Puck Grand Café, in the upstairs room.
I’d been enjoying the restaurant’s food since it first opened, but this way my first time upstairs, where the menu tends to be a bit more upscale.
Fulton’s Crab House is a favorite among diners headed to Disney Springs for dinner, but did you know they also have a wonderful lunch menu?
Carol and I were recently invited to try out Fulton’s for lunch, and we showed up as they were opening, at 11:30am. We were shown to a table on the second floor with a wonderful view of the lake and The Landing. We were also the only ones in there at first.
While we were running errands in Hunter’s Creek, we decided to try Jimmy Hula’s Restaurant for a late lunch. The brand has several Central Florida locations, and the atmosphere is very casual. They have tables with reclaimed car bench seats as well as chairs, and the overall vibe is that of a surf shack on the beach. This is kind of cool, in a kitschy way.
The menu has several burger options and sides, as well as a variety of tacos, sandwiches and appetizers. When you walk in the front door, you order at the counter, and they give you a number in order to bring the food to you.
Jeremiah’s Italian Ice, a fun shaved ice/ soft serve ice cream place, recently opened a location in Hunter’s Creek, so we went to check it out.
It is a walk up, order at the window type of place. We first tried it on their Grand Opening. It was very loud, and very busy. We had to try the gelato as that is what they are known for. Their version of gelato is a combination of the shave ice and soft serve, and it’s served in a cup. There are so many possible combinations, it’s hard to decide. Some options are fruity flavored and very refreshing on hot days here in Central Florida. Other options are very indulgent and good for when you are in the mood.