In partnership with Four Roses Distillery in Lawrenceburg, Kentucky, this particular bourbon has been aged in a charred oak barrel since October 2004, and is made up of 60 percent corn, 35 percent rye, and a 5 percent malted barley base.
In this week’s dining news round-up, chef’s dinners, free food, and new openings. Are you hungry? Let’s dive in…
K Restaurant will celebrate its 15th anniversary on April 24 with a backyard party. Chef Kevin Fonzo will be joined by chefs Kathleen Blake, James and Julie Petrakis, Greg Richie, Jamie McFadden, Austin Boyd, and Henry and Michele Salgado for a family-firnedly fete featuring food, wine, and live music.
Culver’s, with roots in Wisconsin, has opened its first Central Florida location in Clermont, and we went to check them out.
I have a bit of a personal connection to the restaurant chain. It was the summer before my senior year in high school, when the first Culver’s opened on July 18, 1984, in Sauk City, Wisconsin. I lived in Baraboo, a town a mere 15 minutes away, so of course I had to check it out – especially since I would pass by it every weekend on the way to Madison.
Culver’s first successful franchised restaurant opened in December 1990, less than a block away from the Baraboo High School. Figures, right? Well, since then, Culver’s has expanded to more than 500 restaurants in 22 states, including the newly opened location in Clermont.