This weekend, Orlando Brewing will host their 9th Annual Oktoberfest party on September 19, and it will be quite the festival.
It kicks off with a ceremonial tapping of Orlando Brewing’s 2015 märzenbier at 1pm. The day will continue with German food, the party polka sounds of Dan Witucki & Mein Heimatland Musikaten, general revelry, and of course, beer.
Visitors to SeaWorld Orlando now have another dining option with the newly opened Mama’s Pretzel Kitchen.
The menu features a selection of creations that elevate the ordinary soft pretzel treat.
The chefs at Wreckers Sports Bar at the Gaylord Palms have teamed up with the brew masters at Funky Buddha Brewery to craft a one-of-a kind seasonal dining experience on August 21.
Indulge in a locally-sourced five course menu – including a “mystery course” – perfectly paired with a selection of beers from Funky Buddha.
In addition to great shopping, Artegon Marketplace also hosts different events throughout the month. This week I checked out their monthly event, The Art of Beer.
The event is held the second Tuesday of each month, from 5pm to 8pm, and features free samples of beer, along with free bites to enjoy with the beer.
This past Sunday, my friend Joan and I made a day trip up to St. Augustine. Our primary goal was to see one of our favorites, Bryan Adams, in concert at the St. Augustine Amphitheatre, but we figured we’d go early and try out one of their restaurants.
We left around 2pm and got up there just before 4pm, slowed slightly by a thunderstorm en route. But as we rolled into the Historic Downtown area, it was sunny skies.
My connection at the St. Augustine CVB recommended A1A Ale Works as a restaurant to try, citing their craft brews and water-side dining. The restaurant is actually upstairs in a converted building on the corner next to the historic Bridge of Lions, with a bar area downstairs.
Orlando Brewing is kicking off summer with the release of a new brew, and a huge water-infused solstice celebration.
It kicks off at 1pm with the tapping of Steamee Summer, a Florida Common brew. It’s brewed with a lager yeast and a warm fermenting temperature of 60 degrees. “Warmer fermenting temperature makes for an effervescent beer,” explains Brewmaster Graeme Lay. “It’ll have more fruitiness than you’ll find in a typical lager, without as dry of a finish.”
Yesterday (June 13), House of Blues Orlando hosted an event called Local Brews Local Grooves that featured sampling of beers made in Florida along with live entertainment.
The event started at 4pm. It cost $5 to get in and then $3 a piece for a 3oz pour of beer. You could get a wristband for $15 that gave you 5 pours and a souvenier plastic cup. No real savings for buying 5 at a time, which I found odd, but I figured I’d buy the wristband to limit myself to 5 samples. We also got a booklet offering beer descriptions and a layout map of the breweries.
The House of Blues Orlando will host Local Brews Local Grooves, a craft beer event, on Saturday, June 13.
The following breweries will be representing with samples of their local brews, with more to be announced:
- Bold City Brewery: Jacksonville, FL
- Brew Hub: Lakeland, FL
- Darwin Brewing Co: Bradenton, FL
- Dogfish Head Brewery: Milton, DE
- Florida Avenue Brewing Co: Tampa, FL
- Wops Hops Brewing Company: Sanford, FL
The world’s first-ever NBC Sports Grill & Brew is coming to Universal Orlando‘s CityWalk, and it is scheduled to open this fall.
Located in the space that formerly held the NASCAR Sports Grill, this new restaurant will up the bar for sports-dining experiences.
SeaWorld Orlando has just sent out notice of a new restaurant to open at the theme park this summer.
It’s currently under development, so the only details they have given us are that it will serve dozens of sweet and savory pretzel combinations, along with craft beer.
Whisper Creek Farm: The Kitchen is the newest farm-to-fork experience at JW Marriott Orlando Grande Lakes, featuring ingredients grown on property.
Food from The Kitchen will utilize seasonal ingredients from the 7,000-square-foot on-site garden at Whisper Creek Farm as well as fresh eggs from a recently added chicken coop. The menu features snacks, small plates and sandwiches, charcuterie and cheese boards, and flatbreads, created under the direction of Chef de Partie Jason Shapiro, who has also been involved in the creation of Whisper Creek Garden.
Orlando Brewing will be celebrating its 9th anniversary of serving up organic brews on April 7, starting at 3pm.
They will be tapping 9 organic beers in honor of those 9 years, and those beers are: Coconut Hard Caliber Imperial Stout, Lemon Lavender Black Tea Blonde Ale, Orange Grapefruit Pale Ale, Tropical Miami Weiss with Strawberry Pear and Mango Tea, Blackwater with Mint, O-Town Brown with Dates, Red Riveter sans Lavender and Rose Hips, Bourbon Barrel Eminent Domain, and Bourbon Barrel Olde Pelican.
Starting Saturday, September 20, Orlando Brewing will commemorate over 200 years of German tradition by kicking off their 8th annual Oktoberfest celebration.
It all starts at 1pm with the tapping of their 2014 organic Oktoberfest bier. The celebration will continue with German food by Vital Flair Catering, a 3pm Cornhole tournament, traditional German music by Dan Witucki & Mein Heimatland Musikaten beginning at 4pm, and 17 taps of their ocal, organic beer.
Orlando Brewing will continue to celebrate Oktoberfest through October 13th with a series of events. In September they’ll hold a 2008 Anisocoria Barley Wine Tasting on Wednesday the 24th, a Liquid Education Beer School on Saturday the 27th (reserve your seat in advance), release their Rum barrel aged cask of the Senator Imperial Stout on Sunday the 28th and hold their monthly Beer:30 on Tuesday the 30th.
If you’ve been thinking about enjoying some Shake Shack for the upcoming Labor Day weekend, these special offerings may convince you to go.
From Friday, August 29 to Monday, September 1, customers can enjoy the following deliciousness:
- Shack Corn Dogs – A Vienna all-beef hot dog dipped in Shack-made corn batter, cooked golden brown and served with Rick’s Picks sweet corn relish for $4.50
- Peach Pie Oh My Concrete – A vanilla frozen custard blended with a slice of delicious Shack-made peach pie. Single: $4.25/Double: $6.50
The Labor Day Weekend also marks your last chance to enjoy a pint of Shack X IPA, a special edition collaborative beer brewed by longtime partner Brooklyn Brewery. $5.25 will get you a 16oz glass.
Shake Shack is located at 119 N. Orlando Ave in Winter Park. For more information, visit shakeshack.com or read our review.
Orlando Brewing, Orlando’s only local organic brewery, will commemorate America’s diverse craft beer culture by raising a glass to American Craft Beer Week with events from May 12-18.
Monday, May 12, the week kicks off with the release of a lavender blonde ale. There will be craft beer trivia with happy hour pricing after the 6pm free tour.
Tuesday, May 13, the brewery will release a rose petal red for guests to try. They will also host a microbrew and cheese pairing with La Femme Du Fromage, starting at 7pm. Cost is $20.
Orlando Brewing keeps the festivities going on Wednesday, May 14, with Liquid Education, a beer school at 7pm. Cost is $15 and participants will gain knowledge while they taste, learning about ingredients, flavors, aromas, and the brewing process. They’ll also get a souvenir Orlando Brewing sample glass. They will also release a cask-conditioned Kolsch, aged with orange wood and dry hopped with Hallertauer hops, for everyone to enjoy.