Out and About: Sampling the New Menu at Highball and Harvest at the Ritz-Carlton Orlando

Sampling the New Menu at Highball and Harvest at the Ritz-Carlton Orlando

CSO was recently invited out to Highball and Harvest at the Ritz-Carlton Orlando to sample the new menu created by recently appointed chef de cuisine Scott Pizzo.

Chef Pizzo, formerly of Ravenous Pig/Cask & Larder, has created some flavorful dishes that put a spin on the modern-Southern cuisine of the restaurant..

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