Second Harvest Food Bank of Central Florida Hosts Two Chef’s Night Dinners in January 2016

Second Harvest Food Bank of Central Florida will host two Chef’s Night dinners in January 2016, to benefits their Culinary Training Program.

Second Harvest Food Bank of Central Florida Chef's Night dinners

The January 8 installment features Chef Paula Kendrick of The Fresh From Florida Kids hef Florida Department of Agriculture and Consumer Services. She will offer a Farm to Fork four-course menu, plus cocktail and appetizer, all featuring ingredients from Florida farms.

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