Out and About: Tijuna Flats Gives Us the Bird with a Sample of their New Turkey Offerings

Tijuana Flats has launched a new campaign promising to “Give You the Bird” with their new turkey offerings, and last week we attended a blogger event to sample the bird.

Tijuana Flats - ground turkey Norrito

After a welcome basket of chips accompanied by a trio of salsa, queso, and guacamole, we were offered a sample of their tostada with the new turkey. It was very tasty, seasoned similar to their ground beef offerings, but a bit softer in texture – not as crumbly as the beef.

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Out and About: Wolfgang Puck Grand Café Offers Fine Dining Experience in Upstairs Dining Room

On a recent Wednesday night, I joined my fellow Central Florida Lady Bloggers group for dinner at Wolfgang Puck Grand Café, in the upstairs room.

Wolfgang Puck Grand Café

I’d been enjoying the restaurant’s food since it first opened, but this way my first time upstairs, where the menu tends to be a bit more upscale.

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Out and About: Tijuana Flats Offers Some of the Best Tex-Mex in Town

I am a big fan of Tijuana Flats, but most of my visits center around their great Taco Tuesday promotion (2 huge tacos of your choice of ground beef or chicken, plus chips and a drink for $5.49). But recently I attended a Central Florida Lady Bloggers event where I got to try some of their other yummy menu items.

Tijuana Flats menu tasting

First a little history on the brand. It was formed in 1995 by a UCF student named Brian Wheeler, with the first location in Winter Park. So this is a local brand. In the course of the twenty years since that first store, Tijuana Flats has grown to 100 restaurants in six states. Each location is also decorated differently with local artist drawn murals and ceiling decor.

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