One of the best charity events in Orlando is Taste! Central Florida, which takes place August 19, and I’m going to give you a chance to win a pair of tickets to experience it for yourself!
Taste! Central Florida (formerly Taste of the Nation) invites the community to enjoy an evening of tasting portions of signature dishes accompanied by fine wines, craft beers, and specialty cocktails.
Over 40 local chefs and restaurants and 22 beverage companies will be represented at this event which benefits Second Harvest Food Bank of Central Florida and Coalition for the Homeless of Central Florida.
Enjoy tastings from 4 RIvers, The COOP, Benihana, ACE Cafe Orlando, Canvas, Chroma, Capital Grille, Cress, Dragonfly Robata, Hemisphere, Highball & Harvest, Marlow’s Tavern, Paddlefish, Ravenous Pig, and so many more!
Dine Around Apopka invites you to dine at participating restaurants during the month of August 2017 for charity.
During the promotion, each dining partner will offer a special menu item with a portion of the proceeds going to benefit Habitat for Humanity Seminole-Apopka.
As part of the revamp of Disney’s Hollywood Studios, the park will be opening a new food and beverage location called BaseLine Tap House.
It will be located in a new area adjacent to the Muppet Courtyard called Grand Avenue. This area will be inspired by present-day Downtown Los Angeles (DTLA),
August is shaping up to be a great month for Central Florida foodies, with special dinners and food festivals happening all month long.
Here are some of the great foodie events you might want to check out:
Leading up to this year’s Taste! Central Florida gala on August 19, select Orlando-area restaurants are participating in the annual Golden Ticket game, with the prize of two tickets to this year’s event.
It’s time for families to start thinking about heading back to school, so Krispy Kreme and The Salvation Army have teamed up for their annual “Stuff the Bus” School Supply Drive.
From now until August 6, participating Central Florida Krispy Kreme locations will be accepting donations of new school supplies, including notebooks, binders, pens, pencils, scissors, crayons, markers, glue, rulers, and hand sanitizer.
In this week’s Orlando dining news round-up: special menus, new openings, and several closings. Are you hungry? Let’s dive in…
The Ravenous Pig in Winter Park is launching a special summer 3 course prix fixe lunch menu starting July 25, 2017. Cost is $22, with the option to add select wine pairings for $22 a bottle. This menu will rotate with seasonal lunch items and includes dessert.
The restaurant will also be hosting a “Neighborhood Pig Roast” on Saturday, August 5th. The menu will consist of pulled pork, ribs, black eyed peas, collards, cornbread and a seasonal dessert for $17 a plate.
Neighboring Cask & Larder Brewery‘s Summer beer release will take place the same weekend. “Lardermelon” and all C&L draughts will be $5 a pint.
The D23 news is flying fast and furious, and word comes that a new space-themed restaurant will be coming to Epcot.
It will be located adjacent to the park’s Mission: SPACE attraction, according to Disney. Perhaps it will occupy the space where the Wonders of Life building currently sits mostly unused, but that wasn’t clarified during the D23 reveal by Walt Disney Imagineer Tom Fitzgerald.
Rock and Roll Hall of Famers, Paul Stanley and Gene Simmons of KISS will host a veteran charity fundraiser event at their Rock & Brews restaurant in Orlando on August 9, 2017.
From 4pm to 7pm, Simmons and Stanley will host a private ticket event with proceeds benefiting the local veteran organization Fisher House Orlando.
Popular Orlando Chef Kevin Fonzo has announced he has sold his signature K Restaurant, and will no longer be its owner or chef.
The new owner is Chad Phelps, whose cooking experience includes chef stints in the military, catering, and at Florida Hospital.
We heard about a new made-to-order donut shop called Duck Donuts opening in The Crosslands Shopping area in Kissimmee and decided to check it out. Based on our friends pictures, they looked amazing.
We found it, even though it had no sign yet above the door. It’s that new. We were greeted at the door and the process was explained to us as we had not been to a Duck Donuts before.
Foodies make note: Celebration’s Holler and Dash is hosting a special evening event called Biscuits and Brews on Thursday, June 29.
Holler and Dash is one of my favorite places to enjoy breakfast and brunch, but It normally closes by 2pm. So for one night, they are re-opening at 5pm to serve up samples of its great biscuit dishes, along with beer and craft sodas.
Recently, we were in Cape Canaveral, Florida and decided to try Zarrella’s Italian & Wood Fired Pizza. Friends have mentioned this restaurant to us, and it did not disappoint us.
Their menu had a good variety listed and they also had a few off menu options that looked and sounded amazing. One dish looked especially yummy from the pictures on the iPad. Unfortunately, I do not remember the name of one pasta dish. And, honestly, I couldn’t spell it even if I did remember it. I do know that it was amazing. The linguini was cooked perfectly al dente, the clams, shrimp and crab were not over cooked, and the sauce was light while having plenty of it made with butter, garlic, clam sauce.
While leading the kitchen at Walt Disney World’s Flying Fish Cafe, Chef Tim Keating elevated the Boardwalk Inn restaurant into a must-do experience. When the cafe closed for refurbishment, Keating took that opportunity to take over the kitchen at Urbain 40 in Dr Phillips’ Restaurant Row, and he is presently focused on giving it the same makeover.
We were invited to enjoy a tasting menu and judge for ourselves how far Chef Keating has come in his first six months in the role.
Once a year, the Orlando Weekly produces a culinary event called Bite30, that offers great prix fixe deals at select restaurants for an entire month.
From now until June 30, participating restaurants offer special prix fixe menus that offer multi-course lunches or dinners at a set price of $30. Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes.