The ninth annual Downtown Food & Wine Fest will take place in downtown Orlando at Lake Eola Park the weekend of February 25 and 26, 2017.
The two-day fest features mouth-watering dishes from some of Orlando’s premier restaurants, as well as domestic and international wines to sample.
Foodies – mark your calendars! There are a slew of food-centric events scheduled for the next few months, and they run the gamut from special dinners to theme park festivals:
As part of The COOP‘s Guest Chef Series, Chef John Rivers will be joined by Rusty Spoon’s Chef Kathleen Blake on February 22, for a cooking demo and tasting. The menu will feature Chef Blake’s Lake Meadow Chicken Thighs and Sticky Rice with Lemon Relish, and Chef Rivers’ Pecan Pie Bread Pudding.
Paddlefish, a seafood-centric restaurant, is now open in The Landing at Disney Springs for your dining pleasure, and it’s definitely a don’t-miss place to eat.
Formerly known as Fulton’s Crab House, the restaurant has been completely revamped inside and out, taking on a contemporary interpretation of an elegant steamboat. The new design includes a variety of comfortable seating, large windows to enjoy the view of Disney Springs, and three floors for guests to enjoy, including a new rooftop deck on the third floor.
If you’re a foodie, Chroma Modern Bar + Kitchen has been on your radar. If it isn’t, let me tell you why it should be on your list.
We visited Chroma, which is located in Lake Nona, for dinner on a Thursday night, and after seating us, the server told us the restaurant offers small plates to share, and he recommended ordering 2-3 dishes per person.
SeaWorld Orlando is debuting the Seven Seas Food Festival, combining culinary delights with headliner concerts, Saturdays from Feb 11 to May 13, 2017.
Each week guests can sip and sample their way around the world of international coastal cuisine, with more than 60 unique Asian, Latin, European, Polynesian and North Atlantic dishes throughout the park, while enjoying craft beers, paired wines and specialty entertainment.
As soon as I walked into Midici , the fragrant aroma of pizza hit me…and it smelled so good!
Midici specializes in Neapolitan pizza, made the traditional Italian way, with many ingredients actually imported from Italy.
We start the year off with a lot of Orlando dining news. In this week’s round-up: new openings, new chefs, and some local beverage news. Are you hungry? Let’s dive in…
The Southern-inspired, farm-fresh restaurant PB&G at Four Seasons Resort Orlando now has its own custom bourbon.
In partnership with Four Roses Distillery in Lawrenceburg, Kentucky, this particular bourbon has been aged in a charred oak barrel since October 2004, and is made up of 60 percent corn, 35 percent rye, and a 5 percent malted barley base.
In this week’s Orlando dining news round-up: new menu items, limited menus, new openings, and a closing. Are you hungry? Let’s dive in…
PDQ has added the Honey Butter Chicken sandwich to its menu. It’s made with fresh chicken breast fried, then dipped in homemade honey butter and served with bread and butter pickles on a toasted brioche bun.
In this week’s Orlando dining news round-up: chef’s dinners, charity events, and limited menu items. Are you hungry? Let’s dive in…
Luma on Park in Winter Park is hosting a Carols and Cocktails holiday fundraiser on Saturday, December 10, from 6:30pm to 10pm.
Sip on Luma’s new holiday cocktails, The Rockefeller (bourbon, mulled spice infused amaro, maple apple cider syrup), and Snow Drift (vanilla and mint infused vodka, lime, tucca, mint foam), while enjoying the festive tunes by Central Florida Vocal Arts’ carolers.
In this week’s Orlando dining news round-up: new openings, a charity dinner, limited menu items, and Disney dining. Are you hungry? Let’s dive in…
MidiCi, a Neapolitan-style pizza company, is opening its first Florida location in Kissimmee in December. The upscale pizzeria features a menu with authentic Neapolitan offerings with ingredients from Italy, ensuring a real Neapolitan pizza experience – from artisan burratas and traditional Neapolitan pizzas to a diverse selection of craft beers and fine wines.
If you’re like me, nothing satisfies the hunger like a good brunch, and last weekend, I had the opportunity to try the new Sunday Brunch at Highball & Harvest at the Ritz-Carlton Orlando Grande Lakes.
The brunch only runs from noon to 2pm, so we arrived just as they were opening the buffet area. Taking a quick spin around the room, I saw a nice selection of breakfast dishes, salads, cheeses, carved meats, savory dishes, and more.
It appears that rapper mogul Kanye West has imploded upon himself again, and today cancelled the remainder of his Saint Pablo tour, including an Orlando show on December 6.
No word was given for the abrupt cancellation, but NBC News reports that West was under observation at a Los Angeles area hospital as of yesterday afternoon.
Thanksgiving is a holiday of food, family, and fun, but sometimes it’s nice to let someone else take care of the cooking…and the dishes. If this sounds like you, there are plenty of places to celebrate the holiday in Orlando.
If you don’t already have reservations, here are some of our picks for places to enjoy a Thanksgiving meal in the Orlando area:
Master Sommelier George Miliotes is bringing his renowned expertise to Disney Springs with the opening of Wine Bar George, and this week was the official groundbreaking on the site.
The ceremony even featured an inaugural champagne toast, with the bottles opened with a flourish by sabering.
Kona Grill has announced plans to open its first Central Florida location in Winter Park on November 21, in the Lakeside Crossing center.
The menu features contemporary American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere.