You’ll find Millenia 106 next to The Mall at Millenia, in a storefront facing the intersection of Millenia Blvd and Conroy Rd, but trust me, this is not mall food.
I was invited to check out the revamped menu, which comes courtesy of Chef Bruno Fonseca, who recently took over operations. It’s hard to judge the restaurant from the outside, but you’ll definitely want to venture inside for the delicious food and drink.
Planet Hollywood has been an iconic restaurant on Disney property since it opened, but many wondered if the recent remodel and revamp would change the great food and fun atmosphere.
It did…and for the better, in my opinion.
The finished version of the Planet Hollywood Observatory features three floors of seating inside, with a new outside screened terrace that offers a great view of Disney Springs.
If you’re looking for a fun place to have a family outing, or a girl’s night out…or any other gathering where you can eat, drink, and play, then you’ll want to check out Main Event Entertainment which opened recently at Pointe Orlando.
Central Florida foodies take note: one of the year’s best events, Taste of the Nation, is now Taste! Central Florida, and it will take place at the Orlando World Center Marriott on August 19.
With the new name comes a new local focus, with the event now featuring an extensive lineup of local celebrity chefs and eateries, and highlighting local farmers, food purveyors, brewers and distilleries.
Foodstock Orlando is a new multi-day series of food events, live music, and more, and it takes place this week, March 1-4, 2017.
Each day has an event in a different location in Orlando, and each event will feature a separate line-up of food, beverage, and entertainment.
The annual Food & Wine Festival returns to Busch Gardens Tampa weekends in March and April with great food, beverages, and live music.
The 2017 festival takes place on weekends from March 4 through April 30, and features signature dishes and exciting new cuisine – including duck tacos, lobster ravioli, bacon mac & cheese, brown sugar rubbed pork belly, banana foster panna cotta and cabernet-filled chocolates – as well as an expanded selection of wines, craft brews and cocktails.
The ninth annual Downtown Food & Wine Fest will take place in downtown Orlando at Lake Eola Park the weekend of February 25 and 26, 2017.
The two-day fest features mouth-watering dishes from some of Orlando’s premier restaurants, as well as domestic and international wines to sample.
Foodies – mark your calendars! There are a slew of food-centric events scheduled for the next few months, and they run the gamut from special dinners to theme park festivals:
As part of The COOP‘s Guest Chef Series, Chef John Rivers will be joined by Rusty Spoon’s Chef Kathleen Blake on February 22, for a cooking demo and tasting. The menu will feature Chef Blake’s Lake Meadow Chicken Thighs and Sticky Rice with Lemon Relish, and Chef Rivers’ Pecan Pie Bread Pudding.
Paddlefish, a seafood-centric restaurant, is now open in The Landing at Disney Springs for your dining pleasure, and it’s definitely a don’t-miss place to eat.
Formerly known as Fulton’s Crab House, the restaurant has been completely revamped inside and out, taking on a contemporary interpretation of an elegant steamboat. The new design includes a variety of comfortable seating, large windows to enjoy the view of Disney Springs, and three floors for guests to enjoy, including a new rooftop deck on the third floor.
If you’re a foodie, Chroma Modern Bar + Kitchen has been on your radar. If it isn’t, let me tell you why it should be on your list.
We visited Chroma, which is located in Lake Nona, for dinner on a Thursday night, and after seating us, the server told us the restaurant offers small plates to share, and he recommended ordering 2-3 dishes per person.
SeaWorld Orlando is debuting the Seven Seas Food Festival, combining culinary delights with headliner concerts, Saturdays from Feb 11 to May 13, 2017.
Each week guests can sip and sample their way around the world of international coastal cuisine, with more than 60 unique Asian, Latin, European, Polynesian and North Atlantic dishes throughout the park, while enjoying craft beers, paired wines and specialty entertainment.
As soon as I walked into Midici , the fragrant aroma of pizza hit me…and it smelled so good!
Midici specializes in Neapolitan pizza, made the traditional Italian way, with many ingredients actually imported from Italy.
We start the year off with a lot of Orlando dining news. In this week’s round-up: new openings, new chefs, and some local beverage news. Are you hungry? Let’s dive in…
The Southern-inspired, farm-fresh restaurant PB&G at Four Seasons Resort Orlando now has its own custom bourbon.
In partnership with Four Roses Distillery in Lawrenceburg, Kentucky, this particular bourbon has been aged in a charred oak barrel since October 2004, and is made up of 60 percent corn, 35 percent rye, and a 5 percent malted barley base.
In this week’s Orlando dining news round-up: new menu items, limited menus, new openings, and a closing. Are you hungry? Let’s dive in…
PDQ has added the Honey Butter Chicken sandwich to its menu. It’s made with fresh chicken breast fried, then dipped in homemade honey butter and served with bread and butter pickles on a toasted brioche bun.
In this week’s Orlando dining news round-up: chef’s dinners, charity events, and limited menu items. Are you hungry? Let’s dive in…
Luma on Park in Winter Park is hosting a Carols and Cocktails holiday fundraiser on Saturday, December 10, from 6:30pm to 10pm.
Sip on Luma’s new holiday cocktails, The Rockefeller (bourbon, mulled spice infused amaro, maple apple cider syrup), and Snow Drift (vanilla and mint infused vodka, lime, tucca, mint foam), while enjoying the festive tunes by Central Florida Vocal Arts’ carolers.