Tapa Toro Hosts Sabor! Summer Wine Dinners

Tapa Toro food

Tapa Toro has announced they will be hosting Sabor! A Summer Wine Dinner Experience on three select nights this summer.

Join Executive Chef, Wendy Lopez & Chef de Cuisine, Francisco Galeano for a new wine dinner series featuring 5 courses of off-the-menu dishes with fresh Spanish ingredients, all complete with fine wines imported from remote regions in Spain.

The first dinner will take place on June 9, from 6:30pm to 8:30pm, and include the following courses: Bonito Escabeche, Sardinas, Arroz Negro, Pollo al Xérès, and Al Fin.

The second dinner will take place on July 14, from 6:30pm to 8:30pm, and include the following courses: Salmorejo, Semola de Maiz Blanco, Coctel de Camaron, Pargo al Horno, and La Fogata.

The final dinner will take place on August 11, from 6:30pm to 8:30pm, and include the following courses: Pulpo al Gallego, Farro, Vieiras a la Parrilla, Codillo de Cerdo, and Tarta de Limón.

Tickets for each dinner are $49 per person plus tax and gratuity. This includes the wine pairings. Free parking is available at the I-Drive 360 garage.

For more details, including a full menu for each dinner, the wine pairings, and information on how to reserve your seat, visit tapatoro.restaurant.

About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns Zengrrl.com, is a freelance writer specializing in travel and entertainment, and has authored/co-authored four guidebooks on Orlando and Florida. She lives in Orlando near Disney, and hears Magic Kingdom fireworks every night.
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