Marlow’s Tavern Debuts New Spring Menu at Central Florida Locations

Marlow’s Tavern has debuted a new spring menu at its Central Florida locations, with an emphasis on seafood and lighter meal options.

Marlow's Tavern at Chipotle Lime Glazed Grilled Atlantic Salmon

New dishes include the Banh Mi Chicken Wrap, and Crispy Chicken Milanese. As for the seafood dishes, guests can choose from the following:

“AB Style” Firecracker Shrimp: tempura fried shrimp, red bell peppers, pepperoncini, sweet chili and cracklin’ spicy sauce

Pan Seared Crusted Barramundi: quinoa “fried rice” with edamame, baby carrots, Napa cabbage, ginger, scallion, lemon and sesame soy glaze

Chipotle Lime Glazed Grilled Atlantic Salmon: hominy hash with sweet yellow corn, green beans, tomato and fresh cilantro with charred poblano sauce and crispy corn tortilla

Marlow's Tavern - Pineapple Chili Margarita

New drinks will also be on the Spring menu, including:

  • The Old Skinner (Old Forester Signature 100 Proof, Benedictine Dom, fresh grapefruit, honey, Regans #6, on the rocks)
  • Pineapple Chili Margarita (Herradura Reposado Tequila, Ancho Reyes, fresh lime, pineapple, 18.21 Japanese Chili and Lime Bitters, shaken chilly over the rocks
  • Watermelon Agua Fresca (St. George Green Chili Vodka, fresh watermelon, fresh lime and splash of soda)

The restaurant opens daily at 11:30 a.m. to serve lunch, happy hour and dinner at the Winter Park, Pointe Orlando on I-Drive and Waterford Lakes Town Center tavern locations. For more information, visit marlowstavern.com.

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